Over-Expression of a Wheat Late Maturity Alpha-Amylase Type 1 Impact on Starch Properties During Grain Development and Germination

The hydrolysis of starch is a complex process that requires synergistic action of multiple hydrolytic enzymes, including α-amylases. Wheat over-expression of TaAmy1, driven by seed specific promoter, resulted in a 20- to 230-fold total α-amylase activity in mature grains. Ectopic expression of TaAmy...

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Detalles Bibliográficos
Autores principales: Zhang, Qin, Pritchard, Jenifer, Mieog, Jos, Byrne, Keren, Colgrave, Michelle L., Wang, Ji-Rui, Ral, Jean-Philippe F.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9002352/
https://www.ncbi.nlm.nih.gov/pubmed/35422830
http://dx.doi.org/10.3389/fpls.2022.811728

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9002352/
https://www.ncbi.nlm.nih.gov/pubmed/35422830
http://dx.doi.org/10.3389/fpls.2022.811728

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