Diets with Higher Vegetable Intake and Lower Environmental Impact: Evidence from a Large Australian Population Health Survey

Increasing the consumption of vegetables is a public health nutrition priority in Australia. This must be achieved in the context of lowering dietary environmental impacts. In this study, a subgroup of 1700 Australian adult daily diets having a higher diet-quality score and a lower environmental imp...

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Detalles Bibliográficos
Autores principales: Ridoutt, Bradley, Baird, Danielle, Hendrie, Gilly A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9002518/
https://www.ncbi.nlm.nih.gov/pubmed/35406130
http://dx.doi.org/10.3390/nu14071517

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9002518/
https://www.ncbi.nlm.nih.gov/pubmed/35406130
http://dx.doi.org/10.3390/nu14071517

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