Telenutrition: Changes in Professional Practice and in the Nutritional Assessments of Italian Dietitian Nutritionists in the COVID-19 Era

The COVID-19 pandemic has brought about various restrictions around the world, and its impact on healthcare has been enormous: RDNs have had to shift from in-person interactions with clients to telenutrition consultations, encountering obstacles. We designed the first survey to investigate the chang...

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Detalles Bibliográficos
Autores principales: Gnagnarella, Patrizia, Ferro, Yvelise, Monge, Taira, Troiano, Ersilia, Montalcini, Tiziana, Pujia, Arturo, Mazza, Elisa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9002661/
https://www.ncbi.nlm.nih.gov/pubmed/35405971
http://dx.doi.org/10.3390/nu14071359

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9002661/
https://www.ncbi.nlm.nih.gov/pubmed/35405971
http://dx.doi.org/10.3390/nu14071359

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