Ultraprocessed Products as Food Fortification Alternatives: A Critical Appraisal from Latin America

Ultraprocessed products (UPPs), associated with obesity and non-communicable diseases (NCDs), are becoming predominant on the global market and a target for market-driven fortification initiatives. The aim of this article is to describe the implications of adding micronutrients to UPPs with excessiv...

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Detalles Bibliográficos
Autores principales: Kroker-Lobos, Maria F., Mazariegos, Mónica, Guamuch, Mónica, Ramirez-Zea, Manuel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9002678/
https://www.ncbi.nlm.nih.gov/pubmed/35406028
http://dx.doi.org/10.3390/nu14071413

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9002678/
https://www.ncbi.nlm.nih.gov/pubmed/35406028
http://dx.doi.org/10.3390/nu14071413

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