Low Percentage of Vegetable Fat in Red Blood Cells Is Associated with Worse Glucose Metabolism and Incidence of Type 2 Diabetes

The identification of nutritional patterns associated with the development of type 2 diabetes (T2D) might help lead the way to a more efficient and personalized nutritional intervention. Our study is aimed at evaluating the association between fatty acids (FA) in red blood cell (RBC) membranes, as a...

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Detalles Bibliográficos
Autores principales: Chiva-Blanch, Gemma, Giró, Oriol, Cofán, Montserrat, Calle-Pascual, Alfonso L., Delgado, Elías, Gomis, Ramon, Jiménez, Amanda, Franch-Nadal, Josep, Rojo Martínez, Gemma, Ortega, Emilio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9002701/
https://www.ncbi.nlm.nih.gov/pubmed/35405981
http://dx.doi.org/10.3390/nu14071368

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9002701/
https://www.ncbi.nlm.nih.gov/pubmed/35405981
http://dx.doi.org/10.3390/nu14071368

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