Grain Yield Performance and Quality Characteristics of Waxy and Non-Waxy Winter Wheat Cultivars under High and Low-Input Farming Systems

Waxy starch with a modified amylose-to-amylopectin ratio is desired for a range of applications in food and non-food industries; however, yield performance and grain quality characteristics of waxy wheat cultivars are usually inferior in comparison to advanced non-waxy cultivars. In this study, we c...

Descripción completa

Detalles Bibliográficos
Autores principales: Cesevičienė, Jurgita, Gorash, Andrii, Liatukas, Žilvinas, Armonienė, Rita, Ruzgas, Vytautas, Statkevičiūtė, Gražina, Jaškūnė, Kristina, Brazauskas, Gintaras
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9002724/
https://www.ncbi.nlm.nih.gov/pubmed/35406861
http://dx.doi.org/10.3390/plants11070882

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9002724/
https://www.ncbi.nlm.nih.gov/pubmed/35406861
http://dx.doi.org/10.3390/plants11070882

Ejemplares similares