Effect of Moderate Wine Consumption on Oxidative Stress Markers in Coronary Heart Disease Patients

Evidence from research studies reports that wine consumption is associated with lower cardiovascular disease risk, partly through the amelioration of oxidative stress. The aim of the present study was to examine the effect of regular light to moderate wine consumption from coronary heart disease (CH...

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Detalles Bibliográficos
Autores principales: Choleva, Maria, Argyrou, Chrysa, Detopoulou, Maria, Donta, Maria-Eleni, Gerogianni, Anastasia, Moustou, Evanggelia, Papaemmanouil, Androniki, Skitsa, Christina, Kolovou, Genovefa, Kalogeropoulos, Petros, Fragopoulou, Elizabeth
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9002743/
https://www.ncbi.nlm.nih.gov/pubmed/35405991
http://dx.doi.org/10.3390/nu14071377

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9002743/
https://www.ncbi.nlm.nih.gov/pubmed/35405991
http://dx.doi.org/10.3390/nu14071377

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