Spicy and Aromatic Plants for Meat and Meat Analogues Applications

Aromatic and spicy plants are an important factor that contributes not only to improving the taste of meat, meat products, and meat analogues, but also to increasing the nutritional value of the products to which they are added. The aim of this paper is to present the latest information on the bioac...

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Detalles Bibliográficos
Autores principales: Marc (Vlaic), Romina Alina, Mureșan, Vlad, Mureșan, Andruţa E., Mureșan, Crina Carmen, Tanislav, Anda E., Pușcaș, Andreea, Marţiș (Petruţ), Georgiana Smaranda, Ungur, Rodica Ana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9002745/
https://www.ncbi.nlm.nih.gov/pubmed/35406940
http://dx.doi.org/10.3390/plants11070960

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9002745/
https://www.ncbi.nlm.nih.gov/pubmed/35406940
http://dx.doi.org/10.3390/plants11070960

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