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Spicy and Aromatic Plants for Meat and Meat Analogues Applications
Aromatic and spicy plants are an important factor that contributes not only to improving the taste of meat, meat products, and meat analogues, but also to increasing the nutritional value of the products to which they are added. The aim of this paper is to present the latest information on the bioac...
Autores principales: | Marc (Vlaic), Romina Alina, Mureșan, Vlad, Mureșan, Andruţa E., Mureșan, Crina Carmen, Tanislav, Anda E., Pușcaș, Andreea, Marţiș (Petruţ), Georgiana Smaranda, Ungur, Rodica Ana |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9002745/ https://www.ncbi.nlm.nih.gov/pubmed/35406940 http://dx.doi.org/10.3390/plants11070960 |
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