Abiotic Factors from Different Ecuadorian Regions and Their Contribution to Antioxidant, Metabolomic and Organoleptic Quality of Theobroma cacao L. Beans, Variety “Arriba Nacional”

Fine flavor cocoa is a unique category of cocoa that produces almonds with high aromatic potential and several sensory benefits that make it different from the basic or ordinary cocoas. Ecuador is the world’s leader in the production and export of fine flavor cocoa, responsible for 63% of the world’...

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Detalles Bibliográficos
Autores principales: Mihai, Raluca A., Landazuri Abarca, Pablo A., Tinizaray Romero, Bryan A., Florescu, Larisa I., Catană, Rodica, Kosakyan, Anush
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9002803/
https://www.ncbi.nlm.nih.gov/pubmed/35406956
http://dx.doi.org/10.3390/plants11070976

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9002803/
https://www.ncbi.nlm.nih.gov/pubmed/35406956
http://dx.doi.org/10.3390/plants11070976

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