Improved Wood-Bond Strengths Using Soy and Canola Flours with pMDI and PAE

The surprising lack of literature on using the very common wood adhesive polymeric methylenediphenyl diisocyanate (pMDI) with protein adhesives may be because of perceived poor improvement of protein wet strength. Reacting pMDI with the flour (soy or canola) before adding water unexpectedly improves...

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Detalles Bibliográficos
Autores principales: Barzegar, Mahsa, Lorenz, Linda F., Behrooz, Rabi, Frihart, Charles R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9002828/
https://www.ncbi.nlm.nih.gov/pubmed/35406146
http://dx.doi.org/10.3390/polym14071272

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9002828/
https://www.ncbi.nlm.nih.gov/pubmed/35406146
http://dx.doi.org/10.3390/polym14071272

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