Chemical Composition and Antimicrobial Activity of Essential Oil of Fruits from Vitex agnus-castus L., Growing in Two Regions in Bulgaria

The chemical composition of Vitex agnus-castus L. (Verbenaceae family) fruits, collected from two regions in Bulgaria (south-central and north-east Bulgaria), was investigated. The content of proteins (5.3–7.4%), carbohydrates (73.9–78.8%), fiber (47.2–49.9%), ash (2.5–3.0%), essential oils (0.5%),...

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Detalles Bibliográficos
Autores principales: Zhelev, Iliya, Petkova, Zhana, Kostova, Iliana, Damyanova, Stanka, Stoyanova, Albena, Dimitrova-Dyulgerova, Ivanka, Antova, Ginka, Ercisli, Sezai, Assouguem, Amine, Kara, Mohammed, Almeer, Rafa, Sayed, Amany A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9002856/
https://www.ncbi.nlm.nih.gov/pubmed/35406879
http://dx.doi.org/10.3390/plants11070896

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9002856/
https://www.ncbi.nlm.nih.gov/pubmed/35406879
http://dx.doi.org/10.3390/plants11070896

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