Influence of Heating during Cooking on Trans Fatty Acid Content of Edible Oils: A Systematic Review and Meta-Analysis

Consumption of trans fatty acids (TFA) is associated with adverse health outcomes and is a considerable burden on morbidity and mortality globally. TFA may be generated by common cooking practices and hence contribute to daily dietary intake. We performed a systematic review and meta-analysis to inv...

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Detalles Bibliográficos
Autores principales: Bhat, Saiuj, Maganja, Damian, Huang, Liping, Wu, Jason H. Y., Marklund, Matti
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Systematic Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9002916/
https://www.ncbi.nlm.nih.gov/pubmed/35406103
http://dx.doi.org/10.3390/nu14071489

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9002916/
https://www.ncbi.nlm.nih.gov/pubmed/35406103
http://dx.doi.org/10.3390/nu14071489

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