Characterisation of Grains and Flour Fractions from Field Grown Transgenic Oil-Accumulating Wheat Expressing Oat WRI1

Wheat (Triticum aestivum L.) is one of the major staple crops in the world and is used to prepare a range of foods. The development of new varieties with wider variation in grain composition could broaden their use. We characterized grains and flours from oil-accumulating transgenic wheat expressing...

Descripción completa

Detalles Bibliográficos
Autores principales: Snell, Per, Wilkinson, Mark, Taylor, Gavin J., Hall, Stephen, Sharma, Shrikant, Sirijovski, Nick, Hansson, Mats, Shewry, Peter R., Hofvander, Per, Grimberg, Åsa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9002947/
https://www.ncbi.nlm.nih.gov/pubmed/35406869
http://dx.doi.org/10.3390/plants11070889

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9002947/
https://www.ncbi.nlm.nih.gov/pubmed/35406869
http://dx.doi.org/10.3390/plants11070889

Ejemplares similares