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Characterisation of Grains and Flour Fractions from Field Grown Transgenic Oil-Accumulating Wheat Expressing Oat WRI1

Wheat (Triticum aestivum L.) is one of the major staple crops in the world and is used to prepare a range of foods. The development of new varieties with wider variation in grain composition could broaden their use. We characterized grains and flours from oil-accumulating transgenic wheat expressing...

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Detalles Bibliográficos
Autores principales:	Snell, Per, Wilkinson, Mark, Taylor, Gavin J., Hall, Stephen, Sharma, Shrikant, Sirijovski, Nick, Hansson, Mats, Shewry, Peter R., Hofvander, Per, Grimberg, Åsa
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9002947/ https://www.ncbi.nlm.nih.gov/pubmed/35406869 http://dx.doi.org/10.3390/plants11070889

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