Food-Specific Inhibition Training for Food Devaluation: A Meta-Analysis

Theories have suggested that food-specific inhibition training could lead to food devaluation which, in turn, may help people to regulate their eating behavior. In this review, we have synthesized the current literature on this topic by conducting a meta-analysis of studies investigating the effects...

Descripción completa

Detalles Bibliográficos
Autores principales: Yang, Yingkai, Qi, Le, Morys, Filip, Wu, Qian, Chen, Hong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Systematic Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9002952/
https://www.ncbi.nlm.nih.gov/pubmed/35405975
http://dx.doi.org/10.3390/nu14071363

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9002952/
https://www.ncbi.nlm.nih.gov/pubmed/35405975
http://dx.doi.org/10.3390/nu14071363

Ejemplares similares