Identification of the Principle of Taste Sensors to Detect Non-Charged Bitter Substances by (1)H-NMR Measurement

A taste sensor with lipid/polymer membranes is attracting attention as a method to evaluate taste objectively. However, due to the characteristic of detecting taste by changes in membrane potential, taste sensors cannot measure non-charged bitter substances. Many foods and medicines contain non-char...

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Detalles Bibliográficos
Autores principales: Ishida, Misaki, Ide, Haruna, Arima, Keishiro, Zhao, Zeyu, Matsui, Toshiro, Toko, Kiyoshi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9002987/
https://www.ncbi.nlm.nih.gov/pubmed/35408206
http://dx.doi.org/10.3390/s22072592

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9002987/
https://www.ncbi.nlm.nih.gov/pubmed/35408206
http://dx.doi.org/10.3390/s22072592

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