Physicochemical and Functional Properties of Modified KJ CMU-107 Rice Starches as Pharmaceutical Excipients

Starch extracted from KJ CMU-107 rice, with amylose content of 13.4%, was modified to yield pre-gelatinized starch (PGS), carboxymethyl starch (CMS), crosslinked carboxymethyl starch (CLCMS), crosslinked starch (CLS), and hydroxypropyl starch (HPS). Their physicochemical properties were assessed in...

Descripción completa

Detalles Bibliográficos
Autores principales: Kittipongpatana, Ornanong S., Kittipongpatana, Nisit
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9003004/
https://www.ncbi.nlm.nih.gov/pubmed/35406170
http://dx.doi.org/10.3390/polym14071298

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9003004/
https://www.ncbi.nlm.nih.gov/pubmed/35406170
http://dx.doi.org/10.3390/polym14071298

Ejemplares similares