Modelling the Impact of Reducing Ultra-Processed Foods Based on the NOVA Classification in Australian Women of Reproductive Age

Women of reproductive age have a high proportion of overweight/obesity and an overall poor nutritional intake and diet quality. Nutritional modelling is a method to forecast potential changes in nutrition composition that may offer feasible and realistic changes to dietary intake. This study uses si...

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Detalles Bibliográficos
Autores principales: Habibi, Nahal, Leemaqz, Shalem Yiner-Lee, Grieger, Jessica Anne
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9003044/
https://www.ncbi.nlm.nih.gov/pubmed/35406131
http://dx.doi.org/10.3390/nu14071518

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9003044/
https://www.ncbi.nlm.nih.gov/pubmed/35406131
http://dx.doi.org/10.3390/nu14071518

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