Development of a Food Literacy Assessment Tool for Healthy, Joyful, and Sustainable Diet in South Korea

Background: Food literacy (FL) is important as the ability to consider the unique aspects of food in our lives, society, and environment. The main objectives of this study were as follows: (1) to revisit the definition of FL, considering the cultural, relational, and ecological aspects that were oft...

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Detalles Bibliográficos
Autores principales: Yoo, Hyelim, Jo, Eunbin, Lee, Hyeongyeong, Park, Sohyun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9003113/
https://www.ncbi.nlm.nih.gov/pubmed/35406120
http://dx.doi.org/10.3390/nu14071507

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9003113/
https://www.ncbi.nlm.nih.gov/pubmed/35406120
http://dx.doi.org/10.3390/nu14071507

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