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Development of a Food Literacy Assessment Tool for Healthy, Joyful, and Sustainable Diet in South Korea
Background: Food literacy (FL) is important as the ability to consider the unique aspects of food in our lives, society, and environment. The main objectives of this study were as follows: (1) to revisit the definition of FL, considering the cultural, relational, and ecological aspects that were oft...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9003113/ https://www.ncbi.nlm.nih.gov/pubmed/35406120 http://dx.doi.org/10.3390/nu14071507 |