In Vitro Gut Fermentation of Whey Protein Hydrolysate: An Evaluation of Its Potential Modulation on Infant Gut Microbiome

Whey protein and its hydrolysate are ubiquitously consumed as nutritional supplements. This study aimed to evaluate the potential effect of whey protein hydrolysate (WPH) on the infant gut microbiome, which is more variable than that of adults. Colonic fermentation was simulated through a static dig...

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Detalles Bibliográficos
Autores principales: Feng, Chunsong, Tian, Li, Hong, Hui, Wang, Quanyu, Zhan, Xin, Luo, Yongkang, Tan, Yuqing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9003150/
https://www.ncbi.nlm.nih.gov/pubmed/35405988
http://dx.doi.org/10.3390/nu14071374

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9003150/
https://www.ncbi.nlm.nih.gov/pubmed/35405988
http://dx.doi.org/10.3390/nu14071374

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