Encapsulation of β-Carotene in Oil-in-Water Emulsions Containing Nanocellulose: Impact on Emulsion Properties, In Vitro Digestion, and Bioaccessibility

The objective of this study was to explore the influence of nanocellulose type (nanocrystalline cellulose (NCC) and nanofibrillated cellulose (NFC)) and concentrations (0.05–0.20%, w/w) on the physicochemical properties, microstructure, and in vitro digestion of β-carotene loaded emulsions and β-car...

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Detalles Bibliográficos
Autores principales: Fitri, Ichlasia Ainul, Mitbumrung, Wiphada, Akanitkul, Ploypailin, Rungraung, Numphung, Kemsawasd, Varongsiri, Jain, Surangna, Winuprasith, Thunnalin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9003268/
https://www.ncbi.nlm.nih.gov/pubmed/35406288
http://dx.doi.org/10.3390/polym14071414

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9003268/
https://www.ncbi.nlm.nih.gov/pubmed/35406288
http://dx.doi.org/10.3390/polym14071414

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