The Effect of Drying Methods and Extraction Techniques on Oleuropein Content in Olive Leaves

Increased demand for olive oil has caused higher quantities of byproducts in olive processing, such as olive leaves, olive skins, and vegetation water. It is well known that olive leaves contain several phenolic compounds, including secoiridoids. Oleuropein is the major secoiridoid in olive leaves....

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Detalles Bibliográficos
Autores principales: Cör Andrejč, Darija, Butinar, Bojan, Knez, Željko, Tomažič, Kaja, Knez Marevci, Maša
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9003305/
https://www.ncbi.nlm.nih.gov/pubmed/35406845
http://dx.doi.org/10.3390/plants11070865

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9003305/
https://www.ncbi.nlm.nih.gov/pubmed/35406845
http://dx.doi.org/10.3390/plants11070865

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