Recent Advancements of Polysaccharides to Enhance Quality and Delay Ripening of Fresh Produce: A Review

The freshness of fruits and vegetables plays a significant role in consumers’ decision to purchase a product at the supermarket. Fresh-cut products are the latest trend in fulfilling society’s restless needs, and the food industry is faced with the challenge of maintaining the quality of fresh produ...

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Detalles Bibliográficos
Autores principales: Felicia, Wen Xia Ling, Rovina, Kobun, Nur’Aqilah, Md Nasir, Vonnie, Joseph Merillyn, Erna, Kana Husna, Misson, Mailin, Halid, Nur Fatihah Abdul
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9003407/
https://www.ncbi.nlm.nih.gov/pubmed/35406215
http://dx.doi.org/10.3390/polym14071341

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9003407/
https://www.ncbi.nlm.nih.gov/pubmed/35406215
http://dx.doi.org/10.3390/polym14071341

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