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Recent Advancements of Polysaccharides to Enhance Quality and Delay Ripening of Fresh Produce: A Review
The freshness of fruits and vegetables plays a significant role in consumers’ decision to purchase a product at the supermarket. Fresh-cut products are the latest trend in fulfilling society’s restless needs, and the food industry is faced with the challenge of maintaining the quality of fresh produ...
Autores principales: | Felicia, Wen Xia Ling, Rovina, Kobun, Nur’Aqilah, Md Nasir, Vonnie, Joseph Merillyn, Erna, Kana Husna, Misson, Mailin, Halid, Nur Fatihah Abdul |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9003407/ https://www.ncbi.nlm.nih.gov/pubmed/35406215 http://dx.doi.org/10.3390/polym14071341 |
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