Therapeutic Properties and Use of Extra Virgin Olive Oil in Clinical Nutrition: A Narrative Review and Literature Update

Extra virgin olive oil (EVOO) is a cornerstone of the Mediterranean diet (MedD). In this narrative review, we synthesize and illustrate the various characteristics and clinical applications of EVOO and its components—such as oleic acid, hydroxytyrosol, and oleuropein—in the field of clinical nutriti...

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Detalles Bibliográficos
Autores principales: Jiménez-Sánchez, Andrés, Martínez-Ortega, Antonio Jesús, Remón-Ruiz, Pablo Jesús, Piñar-Gutiérrez, Ana, Pereira-Cunill, José Luis, García-Luna, Pedro Pablo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9003415/
https://www.ncbi.nlm.nih.gov/pubmed/35406067
http://dx.doi.org/10.3390/nu14071440

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9003415/
https://www.ncbi.nlm.nih.gov/pubmed/35406067
http://dx.doi.org/10.3390/nu14071440

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