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Therapeutic Properties and Use of Extra Virgin Olive Oil in Clinical Nutrition: A Narrative Review and Literature Update
Extra virgin olive oil (EVOO) is a cornerstone of the Mediterranean diet (MedD). In this narrative review, we synthesize and illustrate the various characteristics and clinical applications of EVOO and its components—such as oleic acid, hydroxytyrosol, and oleuropein—in the field of clinical nutriti...
Autores principales: | , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9003415/ https://www.ncbi.nlm.nih.gov/pubmed/35406067 http://dx.doi.org/10.3390/nu14071440 |
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author | Jiménez-Sánchez, Andrés Martínez-Ortega, Antonio Jesús Remón-Ruiz, Pablo Jesús Piñar-Gutiérrez, Ana Pereira-Cunill, José Luis García-Luna, Pedro Pablo |
author_facet | Jiménez-Sánchez, Andrés Martínez-Ortega, Antonio Jesús Remón-Ruiz, Pablo Jesús Piñar-Gutiérrez, Ana Pereira-Cunill, José Luis García-Luna, Pedro Pablo |
author_sort | Jiménez-Sánchez, Andrés |
collection | PubMed |
description | Extra virgin olive oil (EVOO) is a cornerstone of the Mediterranean diet (MedD). In this narrative review, we synthesize and illustrate the various characteristics and clinical applications of EVOO and its components—such as oleic acid, hydroxytyrosol, and oleuropein—in the field of clinical nutrition and dietetics. The evidence is split into diet therapy, oleic acid-based enteral nutrition formulations and oral supplementation formulations, oleic acid-based parenteral nutrition, and nutraceutical supplementation of minor components of EVOO. EVOO has diverse beneficial health properties, and current evidence supports the use of whole EVOO in diet therapy and the supplementation of its minor components to improve cardiovascular health, lipoprotein metabolism, and diabetes mellitus in clinical nutrition. Nevertheless, more intervention studies in humans are needed to chisel specific recommendations for its therapeutic use through different formulations in other specific diseases and clinical populations. |
format | Online Article Text |
id | pubmed-9003415 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-90034152022-04-13 Therapeutic Properties and Use of Extra Virgin Olive Oil in Clinical Nutrition: A Narrative Review and Literature Update Jiménez-Sánchez, Andrés Martínez-Ortega, Antonio Jesús Remón-Ruiz, Pablo Jesús Piñar-Gutiérrez, Ana Pereira-Cunill, José Luis García-Luna, Pedro Pablo Nutrients Review Extra virgin olive oil (EVOO) is a cornerstone of the Mediterranean diet (MedD). In this narrative review, we synthesize and illustrate the various characteristics and clinical applications of EVOO and its components—such as oleic acid, hydroxytyrosol, and oleuropein—in the field of clinical nutrition and dietetics. The evidence is split into diet therapy, oleic acid-based enteral nutrition formulations and oral supplementation formulations, oleic acid-based parenteral nutrition, and nutraceutical supplementation of minor components of EVOO. EVOO has diverse beneficial health properties, and current evidence supports the use of whole EVOO in diet therapy and the supplementation of its minor components to improve cardiovascular health, lipoprotein metabolism, and diabetes mellitus in clinical nutrition. Nevertheless, more intervention studies in humans are needed to chisel specific recommendations for its therapeutic use through different formulations in other specific diseases and clinical populations. MDPI 2022-03-31 /pmc/articles/PMC9003415/ /pubmed/35406067 http://dx.doi.org/10.3390/nu14071440 Text en © 2022 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Review Jiménez-Sánchez, Andrés Martínez-Ortega, Antonio Jesús Remón-Ruiz, Pablo Jesús Piñar-Gutiérrez, Ana Pereira-Cunill, José Luis García-Luna, Pedro Pablo Therapeutic Properties and Use of Extra Virgin Olive Oil in Clinical Nutrition: A Narrative Review and Literature Update |
title | Therapeutic Properties and Use of Extra Virgin Olive Oil in Clinical Nutrition: A Narrative Review and Literature Update |
title_full | Therapeutic Properties and Use of Extra Virgin Olive Oil in Clinical Nutrition: A Narrative Review and Literature Update |
title_fullStr | Therapeutic Properties and Use of Extra Virgin Olive Oil in Clinical Nutrition: A Narrative Review and Literature Update |
title_full_unstemmed | Therapeutic Properties and Use of Extra Virgin Olive Oil in Clinical Nutrition: A Narrative Review and Literature Update |
title_short | Therapeutic Properties and Use of Extra Virgin Olive Oil in Clinical Nutrition: A Narrative Review and Literature Update |
title_sort | therapeutic properties and use of extra virgin olive oil in clinical nutrition: a narrative review and literature update |
topic | Review |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9003415/ https://www.ncbi.nlm.nih.gov/pubmed/35406067 http://dx.doi.org/10.3390/nu14071440 |
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