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Therapeutic Properties and Use of Extra Virgin Olive Oil in Clinical Nutrition: A Narrative Review and Literature Update

Extra virgin olive oil (EVOO) is a cornerstone of the Mediterranean diet (MedD). In this narrative review, we synthesize and illustrate the various characteristics and clinical applications of EVOO and its components—such as oleic acid, hydroxytyrosol, and oleuropein—in the field of clinical nutriti...

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Autores principales: Jiménez-Sánchez, Andrés, Martínez-Ortega, Antonio Jesús, Remón-Ruiz, Pablo Jesús, Piñar-Gutiérrez, Ana, Pereira-Cunill, José Luis, García-Luna, Pedro Pablo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9003415/
https://www.ncbi.nlm.nih.gov/pubmed/35406067
http://dx.doi.org/10.3390/nu14071440
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author Jiménez-Sánchez, Andrés
Martínez-Ortega, Antonio Jesús
Remón-Ruiz, Pablo Jesús
Piñar-Gutiérrez, Ana
Pereira-Cunill, José Luis
García-Luna, Pedro Pablo
author_facet Jiménez-Sánchez, Andrés
Martínez-Ortega, Antonio Jesús
Remón-Ruiz, Pablo Jesús
Piñar-Gutiérrez, Ana
Pereira-Cunill, José Luis
García-Luna, Pedro Pablo
author_sort Jiménez-Sánchez, Andrés
collection PubMed
description Extra virgin olive oil (EVOO) is a cornerstone of the Mediterranean diet (MedD). In this narrative review, we synthesize and illustrate the various characteristics and clinical applications of EVOO and its components—such as oleic acid, hydroxytyrosol, and oleuropein—in the field of clinical nutrition and dietetics. The evidence is split into diet therapy, oleic acid-based enteral nutrition formulations and oral supplementation formulations, oleic acid-based parenteral nutrition, and nutraceutical supplementation of minor components of EVOO. EVOO has diverse beneficial health properties, and current evidence supports the use of whole EVOO in diet therapy and the supplementation of its minor components to improve cardiovascular health, lipoprotein metabolism, and diabetes mellitus in clinical nutrition. Nevertheless, more intervention studies in humans are needed to chisel specific recommendations for its therapeutic use through different formulations in other specific diseases and clinical populations.
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spelling pubmed-90034152022-04-13 Therapeutic Properties and Use of Extra Virgin Olive Oil in Clinical Nutrition: A Narrative Review and Literature Update Jiménez-Sánchez, Andrés Martínez-Ortega, Antonio Jesús Remón-Ruiz, Pablo Jesús Piñar-Gutiérrez, Ana Pereira-Cunill, José Luis García-Luna, Pedro Pablo Nutrients Review Extra virgin olive oil (EVOO) is a cornerstone of the Mediterranean diet (MedD). In this narrative review, we synthesize and illustrate the various characteristics and clinical applications of EVOO and its components—such as oleic acid, hydroxytyrosol, and oleuropein—in the field of clinical nutrition and dietetics. The evidence is split into diet therapy, oleic acid-based enteral nutrition formulations and oral supplementation formulations, oleic acid-based parenteral nutrition, and nutraceutical supplementation of minor components of EVOO. EVOO has diverse beneficial health properties, and current evidence supports the use of whole EVOO in diet therapy and the supplementation of its minor components to improve cardiovascular health, lipoprotein metabolism, and diabetes mellitus in clinical nutrition. Nevertheless, more intervention studies in humans are needed to chisel specific recommendations for its therapeutic use through different formulations in other specific diseases and clinical populations. MDPI 2022-03-31 /pmc/articles/PMC9003415/ /pubmed/35406067 http://dx.doi.org/10.3390/nu14071440 Text en © 2022 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Review
Jiménez-Sánchez, Andrés
Martínez-Ortega, Antonio Jesús
Remón-Ruiz, Pablo Jesús
Piñar-Gutiérrez, Ana
Pereira-Cunill, José Luis
García-Luna, Pedro Pablo
Therapeutic Properties and Use of Extra Virgin Olive Oil in Clinical Nutrition: A Narrative Review and Literature Update
title Therapeutic Properties and Use of Extra Virgin Olive Oil in Clinical Nutrition: A Narrative Review and Literature Update
title_full Therapeutic Properties and Use of Extra Virgin Olive Oil in Clinical Nutrition: A Narrative Review and Literature Update
title_fullStr Therapeutic Properties and Use of Extra Virgin Olive Oil in Clinical Nutrition: A Narrative Review and Literature Update
title_full_unstemmed Therapeutic Properties and Use of Extra Virgin Olive Oil in Clinical Nutrition: A Narrative Review and Literature Update
title_short Therapeutic Properties and Use of Extra Virgin Olive Oil in Clinical Nutrition: A Narrative Review and Literature Update
title_sort therapeutic properties and use of extra virgin olive oil in clinical nutrition: a narrative review and literature update
topic Review
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9003415/
https://www.ncbi.nlm.nih.gov/pubmed/35406067
http://dx.doi.org/10.3390/nu14071440
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