Salt Stress Differentially Affects the Primary and Secondary Metabolism of Peppers (Capsicum annuum L.) According to the Genotype, Fruit Part, and Salinity Level

A total of four Capsicum annuum L. genotypes (‘Caro F1’, ‘Berenyi F1’, ‘Somborka’ and ‘Novosadka’) were exposed to two intensities of salt stress. We observed a significant decrease in the sugar content in all salt stressed treatments, except for the sucrose content of the pericarp of the ‘Caro F1’...

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Detalles Bibliográficos
Autores principales: Zamljen, Tilen, Medic, Aljaz, Hudina, Metka, Veberic, Robert, Slatnar, Ana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9003448/
https://www.ncbi.nlm.nih.gov/pubmed/35406833
http://dx.doi.org/10.3390/plants11070853

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9003448/
https://www.ncbi.nlm.nih.gov/pubmed/35406833
http://dx.doi.org/10.3390/plants11070853

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