Identification of circRNA-associated ceRNA networks using longissimus thoracis of pigs of different breeds and growth stages

BACKGROUND: Long-term artificial selection for growth rate and lean meat rate has eventually led to meat quality deterioration. Muscle fiber type is a key factor that markedly affects meat quality. circRNAs have been reported to participate in diverse biological activities, including myofiber growth...

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Detalles Bibliográficos
Autores principales: Zhuang, Xiaona, Lin, Zekun, Xie, Fang, Luo, Junyi, Chen, Ting, Xi, Qianyun, Zhang, Yongliang, Sun, Jiajie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2022
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9004053/
https://www.ncbi.nlm.nih.gov/pubmed/35410129
http://dx.doi.org/10.1186/s12864-022-08515-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9004053/
https://www.ncbi.nlm.nih.gov/pubmed/35410129
http://dx.doi.org/10.1186/s12864-022-08515-7

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