Comparative transcriptomic analysis of two Cucumis melo var. saccharinus germplasms differing in fruit physical and chemical characteristics

BACKGROUND: Hami melon (Cucumis melo var. saccharinus) is a popular fruit in China because of its excellent taste, which is largely determined by its physicochemical characteristics, including flesh texture, sugar content, aroma, and nutrient composition. However, the mechanisms by which these chara...

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Detalles Bibliográficos
Autores principales: Liang, Renfan, Su, Yicheng, Qin, Xiaojuan, Gao, Zhongkui, Fu, Zhixin, Qiu, Huijun, Lin, Xu, Zhu, Jinlian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2022
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9004126/
https://www.ncbi.nlm.nih.gov/pubmed/35410167
http://dx.doi.org/10.1186/s12870-022-03550-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9004126/
https://www.ncbi.nlm.nih.gov/pubmed/35410167
http://dx.doi.org/10.1186/s12870-022-03550-8

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