Impact of Dietary Egg Yolk IgY Powder on Behavior, Meat Quality, Physiology, and Intestinal Escherichia coli Colonization of Broiler Chicks

The current study investigated the impact of different concentrations of purified egg yolk immunoglobulin Y (IgY) supplemental food on the growth performance, behaviors, cecal contents of Escherichia coli, and the meat quality of broiler chicks. Four dietary groups were given to 180 female Ross broi...

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Detalles Bibliográficos
Autores principales: Rehan, Ibrahim F., Rehan, Ahmed F., Abouelnaga, Ahmed F., Hussein, Mohamed A., El-Ghareeb, Waleed R., Eleiwa, Nesreen Z., Elnagar, Asmaa, Batiha, Gaber E., Abdelgawad, Mohamed A., Ghoneim, Mohammed M., Hafiz, Amin A., Gadallah, Hossam E., Abdel-Hamid, Shereen El., El-Naby, Gamal R. Hasab, Benowitz, Barbara M., Maky, Mohamed A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Veterinary Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9004463/
https://www.ncbi.nlm.nih.gov/pubmed/35425829
http://dx.doi.org/10.3389/fvets.2022.783094

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9004463/
https://www.ncbi.nlm.nih.gov/pubmed/35425829
http://dx.doi.org/10.3389/fvets.2022.783094

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