Examining dietary self-talk content and context for discretionary snacking behaviour: a qualitative interview study

Background: Consuming discretionary snack foods high in calories, salt, sugar or fat in between regular meals can have a negative impact on weight management and health. Despite the intention to refrain from discretionary snacking, individuals often report feeling tempted by snack foods. A cognitive...

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Detalles Bibliográficos
Autores principales: Rose, Jordan, Pedrazzi, Rebecca, Dombrowski, Stephan U.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Routledge 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9004508/
https://www.ncbi.nlm.nih.gov/pubmed/35425666
http://dx.doi.org/10.1080/21642850.2022.2053686

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9004508/
https://www.ncbi.nlm.nih.gov/pubmed/35425666
http://dx.doi.org/10.1080/21642850.2022.2053686

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