Antioxidant effects of seaweeds and their active compounds on animal health and production – a review

Natural antioxidants applied as feed additives can improve not only animals’ health and overall performance but also increase their resistance to environmental stress such as heat stress, bad housing conditions, diseases, etc. Marine organisms, for example seaweeds – red, brown, and green macroalgae...

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Detalles Bibliográficos
Autores principales: Michalak, Izabela, Tiwari, Ruchi, Dhawan, Manish, Alagawany, Mahmoud, Farag, Mayada R., Sharun, Khan, Emran, Talha Bin, Dhama, Kuldeep
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taylor & Francis 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9004519/
https://www.ncbi.nlm.nih.gov/pubmed/35363108
http://dx.doi.org/10.1080/01652176.2022.2061744

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9004519/
https://www.ncbi.nlm.nih.gov/pubmed/35363108
http://dx.doi.org/10.1080/01652176.2022.2061744

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