Comparative Analysis of the Bioactive Compounds in Chicken Cartilage: Protective Effects of Chondroitin Sulfate and Type II Collagen Peptides Against Osteoarthritis Involve Gut Microbiota

This study was designed to explore osteoarthritis (OA) treatment from bioactive compounds of chicken cartilage food supplements. The OA rat model induced by sodium iodoacetate was used to evaluate the treatment effect in vivo. In this study, we used animal experiments to show that oral chondroitin s...

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Detalles Bibliográficos
Autores principales: Zhang, Hongru, Qi, Liwei, Shen, Qingshan, Wang, Ruiqi, Guo, Yujie, Zhang, Chunhui, Richel, Aurore
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9005812/
https://www.ncbi.nlm.nih.gov/pubmed/35433786
http://dx.doi.org/10.3389/fnut.2022.843360

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9005812/
https://www.ncbi.nlm.nih.gov/pubmed/35433786
http://dx.doi.org/10.3389/fnut.2022.843360

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