The Cropping Obstacle of Garlic Was Associated With Changes in Soil Physicochemical Properties, Enzymatic Activities and Bacterial and Fungal Communities

AIMS: In garlic cultivation, long-time monoculture has resulted in continuous-cropping obstacles. However, the cause has not been studied to date. METHODS: We analyzed soils from garlic fields in Pengzhou, China, to determine continuous-cropping obstacle related changes in soil physicochemical prope...

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Detalles Bibliográficos
Autores principales: Yu, Jinyang, Liu, Yihao, Wang, Zuyu, Huang, Xiaohui, Chai, Dan, Gu, Yunfu, Zhao, Ke, Yu, Xiumei, Shuai, Zhengbin, Liu, Hanjun, Zhang, Xiaoping, Penttinen, Petri, Chen, Qiang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9006102/
https://www.ncbi.nlm.nih.gov/pubmed/35432242
http://dx.doi.org/10.3389/fmicb.2022.828196

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9006102/
https://www.ncbi.nlm.nih.gov/pubmed/35432242
http://dx.doi.org/10.3389/fmicb.2022.828196

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