Evaluation of the freshness of rainbow trout (Oncorhynchus mykiss) fillets by the NIR, E-nose and SPME-GC-MS

A comparison study on the freshness of rainbow trout (Oncorhynchus mykiss) fillets in the course of their sale was performed using near-infrared spectroscopy (NIRS), solid-phase microextraction combined with gas chromatography-mass spectrometry (SPME-GC-MS), and the electronic nose (E-nose) techniqu...

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Detalles Bibliográficos
Autores principales: Xu, Kunli, Yi, Yuwen, Deng, Jing, Wang, Yuanhui, Zhao, Bo, Sun, Qianran, Gong, Chenhui, Yang, Zepeng, Wan, Hailun, He, Ruiyan, Wu, Xinyu, Yao, Bo, Zhang, Meichao, Tang, Yong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Royal Society of Chemistry 2022
Materias:
Chemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9006240/
https://www.ncbi.nlm.nih.gov/pubmed/35425088
http://dx.doi.org/10.1039/d2ra00038e

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9006240/
https://www.ncbi.nlm.nih.gov/pubmed/35425088
http://dx.doi.org/10.1039/d2ra00038e

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