Research Note: Effects of Bacillus coagulans X26 on the production performance, intestinal structure, short-chain fatty acids and flora composition of laying hens during the peak laying period

This study investigated the effects of Bacillus coagulans X26 on the production performance, egg quality, intestinal structure, intestinal short-chain fatty acids, and microbial diversity of laying hens during the peak laying period and explored the possibility of using B. coagulans X26 as an altern...

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Detalles Bibliográficos
Autores principales: Xu, Li, Zhou, Ying, Zhan, ZhiChun, Zhang, Wei, Fu, DaBo, Zhao, Rui, Chen, XiangDong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
MICROBIOLOGY AND FOOD SAFETY
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9006320/
https://www.ncbi.nlm.nih.gov/pubmed/35398755
http://dx.doi.org/10.1016/j.psj.2022.101835

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9006320/
https://www.ncbi.nlm.nih.gov/pubmed/35398755
http://dx.doi.org/10.1016/j.psj.2022.101835

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