Dietary fat intake and quality in long-term care residents in two cohorts assessed 10 years apart

PURPOSE: To describe and compare detailed dietary fat intake, fat quality and associative factors between two measuring points 10 years apart of residents living in long-term care facilities, and to reflect how fat composition and fat quality corresponds to current nutrition recommendations. METHODS...

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Detalles Bibliográficos
Autores principales: Jyväkorpi Satu, K., Suominen Merja, H., Strandberg Timo, E., Salminen, Karoliina, Niskanen Riikka, T., Roitto, Hanna-Maria, Saarela Riitta, K. T., Pitkälä Kaisu, H.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2022
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9006457/
https://www.ncbi.nlm.nih.gov/pubmed/35413879
http://dx.doi.org/10.1186/s40795-022-00524-9

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9006457/
https://www.ncbi.nlm.nih.gov/pubmed/35413879
http://dx.doi.org/10.1186/s40795-022-00524-9

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