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The oxidative and thermal stability of optimal synergistic mixture of sesame and grapeseed oils as affected by frying process

In spite of grapeseed oil high contents of linoleic acid, its oxidative stability is relatively low, and mixing with more stable oils such as sesame oil can be a good way to improve the oxidative stability of this oil. The aim of this study was to increase the oil oxidative stability by producing an...

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Detalles Bibliográficos
Autores principales: Khakbaz Heshmati, Maryam, Jafarzadeh‐Moghaddam, Maryam, Pezeshki, Akram, Shaddel, Rezvan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9007283/
https://www.ncbi.nlm.nih.gov/pubmed/35432953
http://dx.doi.org/10.1002/fsn3.2774