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The oxidative and thermal stability of optimal synergistic mixture of sesame and grapeseed oils as affected by frying process
In spite of grapeseed oil high contents of linoleic acid, its oxidative stability is relatively low, and mixing with more stable oils such as sesame oil can be a good way to improve the oxidative stability of this oil. The aim of this study was to increase the oil oxidative stability by producing an...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9007283/ https://www.ncbi.nlm.nih.gov/pubmed/35432953 http://dx.doi.org/10.1002/fsn3.2774 |