Large volume headspace GC/MS analysis for the identification of volatile compounds relating to seafood decomposition

Decomposition in seafood products in the United States is monitored by the Food and Drug Administration (FDA) laboratories using sensory testing, which requires highly trained analysts. A large‐volume headspace (LVHS) gas chromatography/mass spectrometry (GC/MS) method was developed to generate anal...

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Detalles Bibliográficos
Autores principales: Wang, Zhengfang, de Jager, Lowri S., Begley, Timothy, Genualdi, Susan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2022
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9007289/
https://www.ncbi.nlm.nih.gov/pubmed/35432958
http://dx.doi.org/10.1002/fsn3.2751

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9007289/
https://www.ncbi.nlm.nih.gov/pubmed/35432958
http://dx.doi.org/10.1002/fsn3.2751

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