Cargando…
Optimization and characterization of pectin extracted from banana and papaya mixed peels using response surface methodology
A massive amount of fruit peels generated from fruit processing industries and household kitchens has resulted in nutritional loss and environmental problems. Pectin is a polysaccharide that is isolated from fruit peels and has been attributed to various applications. By proper waste management prac...
| Autores principales: | , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2022
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9007290/ https://www.ncbi.nlm.nih.gov/pubmed/35432964 http://dx.doi.org/10.1002/fsn3.2754 |