Tamjanika, a Balkan native variety of Vitis vinifera L.: Chemical characterization, antibacterial, and anti‐dermatomycosis potential of seed oil

This study was designed to explore functional food properties of edible seed oil obtained from Tamjanika seeds—autochthonous grape variety of Balkan Peninsula. In order to accomplish our goals, seed oil was isolated by Soxhlet apparatus and chemically characterized regarding fatty acids, carotenoids...

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Detalles Bibliográficos
Autores principales: Đorđevski, Nikoleta, Stojković, Dejan, Živković, Jelena, Pljevljakušić, Dejan, Ristanović, Elizabeta, Nikolić, Biljana, Ćirić, Ana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2022
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9007293/
https://www.ncbi.nlm.nih.gov/pubmed/35432959
http://dx.doi.org/10.1002/fsn3.2777

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9007293/
https://www.ncbi.nlm.nih.gov/pubmed/35432959
http://dx.doi.org/10.1002/fsn3.2777

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