Development of energy‐rich protein bars and in vitro determination of angiotensin I‐converting enzyme inhibitory antihypertensive activities

Three energy‐rich protein (ERP) bars were prepared to meet the daily recommended dietary allowance (RDA) for the protein of Pakistani athletes. The bars were developed using dates, cheddar cheese (CC), whey protein isolate (WPI), roasted chickpea flour, and rice flour in different proportions. Bar #...

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Detalles Bibliográficos
Autores principales: Jabeen, Sidra, Javed, Faiqa, Hettiarachchy, Navam S., Sahar, Amna, Sameen, Aysha, Khan, Moazzam Rafiq, Siddeeg, Azhari, Riaz, Ayesha, Aadil, Rana Muhammad
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2022
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9007306/
https://www.ncbi.nlm.nih.gov/pubmed/35432955
http://dx.doi.org/10.1002/fsn3.2756

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9007306/
https://www.ncbi.nlm.nih.gov/pubmed/35432955
http://dx.doi.org/10.1002/fsn3.2756

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