Effects of L-valine in layer diets containing 0.72% isoleucine

In a previous study with LSL-LITE layers (-23 to 30-week-old), isoleucine at 0.72% and 0.84% produced values for FCR at 1.45 and 1.44, respectively and shared significance with 0.78% isoleucine (1.49). Considering that FCR is an important standard in the poultry industry due to the cost for adding f...

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Detalles Bibliográficos
Autores principales: Liaqat, Usman, Ditta, Yasir, Naveed, Saima, King, Annie, Pasha, Talat, Ullah, Sana, Majeed, Khalid Abdul
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9007362/
https://www.ncbi.nlm.nih.gov/pubmed/35417448
http://dx.doi.org/10.1371/journal.pone.0258250

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9007362/
https://www.ncbi.nlm.nih.gov/pubmed/35417448
http://dx.doi.org/10.1371/journal.pone.0258250

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