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New and emerging concepts and therapies for the treatment of food allergy

Food allergy is an increasingly common disease that often starts in early childhood and lasts throughout life. Self-reported food allergy has risen at a rate of 1.2% per decade since 1988, and by 2018, the prevalence of food allergy in the United States was estimated to be 8% in children and 11% in...

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Detalles Bibliográficos
Autores principales: Hwang, David W, Nagler, Cathryn R, Ciaccio, Christina E
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9007422/
https://www.ncbi.nlm.nih.gov/pubmed/35434724
http://dx.doi.org/10.1093/immadv/ltac006