The assessment of microencapsulated Lactobacillus plantarum survivability in rose petal jam and the changes in physicochemical, textural and sensorial characteristics of the product during storage

The present study aimed to develop a probiotic rose petal jam containing microencapsulated L. plantarum. The attributes of L. plantarum microcapsules and bacteria viability in simulated gastrointestinal conditions and jam were assessed. In addition, L. plantarum effects on physicochemical, textural...

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Detalles Bibliográficos
Autores principales: Shoaei, Fateme, Heshmati, Ali, Mahjub, Reza, Garmakhany, Amir Daraei, Taheri, Mehdi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9007973/
https://www.ncbi.nlm.nih.gov/pubmed/35418196
http://dx.doi.org/10.1038/s41598-022-10224-w

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9007973/
https://www.ncbi.nlm.nih.gov/pubmed/35418196
http://dx.doi.org/10.1038/s41598-022-10224-w

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