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Genetic Basis of High-Pressure Tolerance of a Vibrio parahaemolyticus Mutant and Its Pathogenicity

Foodborne pathogens with high-pressure processing (HPP) tolerance and their pathogenicity have gained considerable attention in the field of food safety. However, tolerance to pressure treatment varies among microorganisms and growth phases, and the mechanism by which Vibrio parahaemolyticus can bec...

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Detalles Bibliográficos
Autores principales: Feng, Lifang, Xu, Minhui, Zhu, Junli, Lu, Haixia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9008460/
https://www.ncbi.nlm.nih.gov/pubmed/35432286
http://dx.doi.org/10.3389/fmicb.2022.827856