Occurrence, Antibiotic Susceptibility and Genes Encoding Antibacterial Resistance of Salmonella spp. and Escherichia coli From Milk and Meat Sold in Markets of Bushenyi District, Uganda

The bacteriological safety of food/food products and the menace of antimicrobial resistance amongst enteropathogenic bacteria raise therapeutic management concerns within the public health system. Recently consumers of food/food products purchased from the public market of Bushenyi District presents...

Descripción completa

Detalles Bibliográficos
Autores principales: Onohuean, Hope, Igere, Bright E
Formato: Online Artículo Texto
Lenguaje:English
Publicado: SAGE Publications 2022
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9008818/
https://www.ncbi.nlm.nih.gov/pubmed/35431556
http://dx.doi.org/10.1177/11786361221088992

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9008818/
https://www.ncbi.nlm.nih.gov/pubmed/35431556
http://dx.doi.org/10.1177/11786361221088992

Ejemplares similares